The equipment we use to run our restaurants plays a large part in how many resources we use. New energy-efficient equipment will reduce your power bill while often providing additional benefits to your restaurants. For example, new fryers and dishwashers reduce labour while using much less energy than old models.

Energy Star Natural Gas Fryers
Use 40–50% less gas while providing oil and labour savings.
Hot water heaters
Which type of hot water heater is right for your restaurant?
Energy star dishwashers
These use less than one gallon per load and can significantly reduce your hot water demand.
